Thursday, February 26, 2009
My friend Laura Aviva (check out her online trunk show of very lovely artisanal textiles and objects from around the globe) was telling me about this crazy berry that makes everything you eat after consuming its fruit, better, sweeter, more enhanced. We discussed it over a dinner broiled lamb chops and spinach with garlic and dried cherries at my house. My children found it fascinating. I was rather dubious.
I would love to know if anyone else has tried it, and if it was worth the $60.