Showing posts with label the village. Show all posts
Showing posts with label the village. Show all posts
Saturday, April 25, 2009
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a manhattan mother's musings on cooking & community
What is Meal by Meal?
Meal by Meal pays homage to my French grandparents, Marie and Yves Le Put, who prepared elaborate, delicate, almost heartbreakingly beautiful meals for my family which unfolded over hours and took days to prepare. In my cramped New York City apartment, surrounded by two young children and my husband Stephen, I have decided to honor this culinary heritage by throwing dinner parties, often––to open up our messy house and sometimes chaotic life to the people and families all around us. Like my grandparents, I want to explore the line between hospitality, community and the culinary arts. Unlike them, my dishes do not match, the floors are a bit dingy and sometimes the meals don't work. I am both tied to an age-old tradition and creating an entirely new and decidedly imperfect one. This blog documents my progress.
Food Essays
- A Wine Tasting Party (Invite the Kids)
- Downtown Dining A la Cart
- rogueApron: An Intervew with the Host of Atlanta's Most Popular Supper Club
- Undergroud Supper Clubs: One Big Table
- 25 Dinner Parties/12 Months Part 1
- 25 Dinner Parties/12 Months Part 2
- 25 Dinner Parties/12 Months Part 3
- Passover Accomplished
- Family Affair
- 25 Dinner Parties/12 Months Part 4
- 25 Dinner Parties/12 Months Part 5
- $200 Dinner
- 25 Dinner Parties/12 Months Part 6
- 25 Dinner Parties/12 Months Part 7
- Coffee Daze
- 25 Dinner Parties/12 Months Part 8
- A Day in the Life
- Juice Fast Gone Bad
- 25 Dinner Parties/12 Months part 9
- I Love Rachel Ray and I feel Fine
- The Joys of a 1000 Square Feet Rental
- Endless Dinner Parties That Have Outlasted 12 Months
- The Final Dinner Party Update
Recipes
- Beef Stew with Root Vegetables and Herbs
- Ceci Bean Soup
- Ceci Beans & Kale With Whole Grain Spaghetti
- Chicken Broth and Other Distractions
- Kid Food: Chicken Soup Recipe
- Miso-Tahini Spread
- Pasta with Pancetta, Capers and Broccoli Rabe
- Pumpkin Soup
- Quinoa and Roasted Butternut Squash Salad
- Sebastien's Pasta
- Simple Soup Recipe
- Slow Cooked Duck Legs with Olives
- Spanish Romanesco Sauce
- Tofu Scramble & Refried Beans
- Watermelon Salad
- Wild Mushroom Soup and Savory Bread Pudding
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